Through this blog I hope to document my year as an English teaching assistant in Grasse, France with TAPIF (Teaching Assistant Program in France).
07 October, 2016
Wednesday Market in Grasse
On Wednesday I had some extra time to kill
before my bus, so I walked around in Grasse and found a market that is
apparently in Grasse every Wednesday. Most of the stalls were selling clothing,
but there were also various crafts and food. I bought an assortment of 15 small
pastries that were very yummy. As I passed a table selling tapenade, among
other food items, the man at the table insisted that I try a sample of red
pepper tapenade on bread. While I ate my sample, he told me about all of the
other varieties of tapenade he was selling, and then asked me if I was familiar
with them. When I replied that I was not, he asked me which region of France I
was from. I always get really excited when French people think I’m French, so
that made my day. When I replied that I was from the United States he seemed
impressed and then insisted that I try the black olive tapenade because it is a
local specialty, and then he would “stop bothering me.” I don’t really like
black olives, but he seemed excited to share it with me, so I tried it and it
was surprisingly not too bad, for olives.
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