The
stereotypes are true: the French really do love (and respect) food. One of the
most surprising cultural differences I encountered the first time I came to
France was how long the French spend on meals.
I’m
used to eating breakfast in the car if I have a long commute, but when I was
living in Paris I would always get strange looks when I ate a yogurt and banana
on the metro in the morning on the way to school. The French believe that time
should be devoted to each meal, which I agree with in principle, but in
practice, sometimes I need to eat on the go.
Lunch
in France is a Big Deal. In Paris I had an internship in a research lab and on
days when I was in the lab I would eat lunch with the other scientists. The
first step was often going out to a bakery to buy a sandwich and bringing it
back to the lab. The first day, I finished my sandwich in 20 mins and then sat
there for about an hour waiting for everyone else to finish so we could go back
to work. Whereas in my lab in the US I would often grab a few bites of food here and
there where I could between procedures to maximize efficiency, in France lab
experiments were planned around lunch so that almost every day there would be a
full hour to hour and a half devoted to lunch.
Two
Sundays ago I went with Virginie and her family to have “lunch” at a friend’s
house. I say “lunch” because we were there from 12:30 to 5 and we spent almost
the entire time eating. We started with drinks, corn chips with hummus and
guacamole, and tomatoes and cheese on tooth picks. This alone would have been a
perfectly satisfactory lunch for me, but there was more! The main course was ratatouille,
some kind of pastry rolls with either meat or cheese inside, and a zucchini
salad. Then there was cantaloupe. And then the cheese course (a variety of
cheeses to choose from and bread to eat with it). And then dessert: brownies,
fruit crisp, and ice cream (NOT brownies or fruit crisp with ice cream, but all
three together!). Finally there was coffee, of course. We didn’t finish eating
until after 4:30.
| Homemade fruit crisp |
This
past Sunday, Virginie and family had friends over to their house for lunch. It
was a slightly more moderate version of the previous week: we finished eating a
little before 4:30! For the appetizer we had tomatoes, carrot sticks, crackers,
and tuna dip (and punch). The main course was grilled chicken and a caprese
salad (tomatoes and mozzarella). But then there were also skewers with duck
wrapped around prunes and grilled vegetables. No one had any room left for the
salad that she made, so we saved it for dinner. Then came the cheese course,
and finally dessert. We had homemade apple rhubarb compote, a chocolate
raspberry tart, and assorted individual sized dessert pastries (once again, not
a choice of one of the three desserts, but ALL THREE DESSERTS!). And finally
coffee or tea.
I
love food as much as the next person, but four hours is a bit long for lunch, quand même ! ;)
| Chocolate raspberry tart |
| Assorted pastries |
(Note:
While I feel like I’ve been eating more than usual over the two weeks I’ve been
here, it has mostly been healthy home-cooked food and lots and lots of fruits
and vegetables. I have also been walking a lot more than usual, which has been
great. I hope to be able to maintain this lifestyle throughout my time here in
France, although the lots and lots of fruits and veggies and home-cooked food
could be a little more difficult with my assistant stipend and resources. I’ll
have to see how that goes!)
| In case you didn't believe me about the fruits and vegetables, this is a shopping cart FULL of one week's worth of produce. |